Portuguese Fine Dining
Our Menu
777 Robert-Bourassa Blvd, Montréal
Tue–Sat · 5:30–10:30 PM
Tue–Sat · 5:30–10:30 PM
Soups & Salads
Caldo Verde
Portuguese green soup with potato, chouriço, collard greens and olive oil
12.
Salada de Espargos
Asparagus salad, Serrano ham, roasted almonds, maple vinaigrette and São Jorge cheese
25.
Salada Verde
Green salad, fresh cheese, apple, grapes and caramelized walnuts
18.
The Butcher
Beef — Signature
Bife à
Portuguesa
Portuguesa
Grilled Angus AAA sirloin, chouriço sauce and olive-oil confit egg
$48.
Beef
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Sela de Borrego em Crosta de Ervas
Herb-crusted Quebec lamb rack with seasonal vegetables
62.
Short-Rib Braised in Red Wine
Seasonal vegetables
48.
The Cut
Charcoal — For Two
Tomahawk
do Chef
do Chef
Dry-aged tomahawk for two, grilled over charcoal, sea-salt crust, roasted garlic and pan jus
$120.
Signature
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Small Plates
Petisco
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Signature — Seafood
sushi
Grilled octopus, squash purée, peppers, potato and olives
$30.
Tartare de Filet Mignon
Beef tenderloin tartare, onion compote, truffle straw potato and quail egg
25.
Pastéis de Bacalhau (4)
Salt cod croquettes with herb aioli
16.
Filetes de Sardinha Grelhados
Grilled sardine fillets, olive bread croutons
22.
Camarões ao Alho
Garlic shrimp in piri-piri lemon butter
25.
Lulas Fritas
Fried calamari with spicy aioli
18.
Morcela com Ananás Grelhado
Blood sausage with grilled pineapple
18.
Picanha Grelhada
Grilled picanha with chimichurri
28.
Sides
Vegetarian
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Vegetarian — Chef
Pizza
Vegetariano
Vegetariano
Chef's vegetarian creation: creamy rice with Quebec asparagus
$38.
Poireau Brûlé
Charred leek, sweet potato gnocchi, green pea nage and wild mushrooms
38.
Espargos Grelhados
Grilled asparagus and São Jorge cheese
18.
From the Sea
Bacalhau à Brás
Salt cod confit in olive oil, straw potatoes, beaten egg and olive crumble
45.
Arroz de Marisco
Creamy seafood rice — mussels, clams, squid and shrimp · Add lobster: market price
50.
Robalo Frito for 2
Fried sea bass, crisp salad and macau sauce
75.
Parrilhada for 2
Grilled seafood platter: octopus, squid, clams, lobster tail and shrimp
140.
Catch of the Day
Chef's selection from the market and from Portugal
Market
Prix Fixe — Lunch
The Lunch Hour
A two-course prix fixe with your choice of soup or salad and a main — meat, fish or a Portuguese specialty.
The perfect setting for midday meetings and business lunches: refined Portuguese cuisine with sweeping views over Montréal.
The perfect setting for midday meetings and business lunches: refined Portuguese cuisine with sweeping views over Montréal.
$39per guest · add dessert $10
Soup or Salad
Caldo Verde
Portuguese green soup with potato, chouriço, collard greens and olive oil
Salada Verde
Green salad, fresh cheese, apple, grapes and caramelized walnuts
Main Course
Beef
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Choice — Lunch Main
Meat,
Fish
Fish
Chef's selection of the day — specialty included
Included
Meat of the day
Fish of the day
Portuguese specialty
Menu — Chef Helena Loureiro
Tasting Menu
Give in to the elegance of our tasting menu, imagined by Chef Helena. A generous selection of refined tapas, gastronomic mains and traditional Portuguese desserts, each prepared with care for the pure pleasure of your palate.
From $100 / guest
To Share
Garlic Shrimp
Shrimp in piri-piri lemon butter
To Share
Cod Croquettes
Pastéis de bacalhau with herb aioli
To Share
Cherry Tomato & Goat Cheese
Fresh and crisp
Main Course
Seafood Rice
Mussels, clams, squid and shrimp
Main Course
Salt Cod
Bacalhau à brás, straw potatoes, olive oil
Main Course
Braised Beef
Red wine short rib, seasonal vegetables
Dessert Board
Dessert
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To Finish — Traditional
Portuguese
Dessert Board
Dessert Board
A selection of traditional Portuguese sweets, prepared with care by our pastry team.
Included
Portuguese Wine Pairing
+ $60 / guest